Original: $49.99
-70%$49.99
$15.00The Story
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream on top. Serves 10-12.
Please select a delivery date 24 hrs before expected serving date to allow our cake to thaw for the required 24 hrs in a refrigerator before serving.
To ensure the cake’s perfect condition upon arrival, the Milk'N'Berries™ will be wrapped with a customized shipping collar that protects the cake. Due to our unique, signature cake recipe which produces a light and airy texture, it is common to see an excess of our signature Tres Leches Blend around the cake. Feel free to scoop up the extra Tres Leches Blend for added richness to the perfect bite or pour the excess out before serving.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream on top. Serves 10-12.
Please select a delivery date 24 hrs before expected serving date to allow our cake to thaw for the required 24 hrs in a refrigerator before serving.
To ensure the cake’s perfect condition upon arrival, the Milk'N'Berries™ will be wrapped with a customized shipping collar that protects the cake. Due to our unique, signature cake recipe which produces a light and airy texture, it is common to see an excess of our signature Tres Leches Blend around the cake. Feel free to scoop up the extra Tres Leches Blend for added richness to the perfect bite or pour the excess out before serving.
